Our Staff
Anila Wainaina
General Manager
Anthony Peters II
Director of Operations
Ingrid Martin
Event Coordinator
Welcome our newest member of our team. Ingrid received her Masters Degree from Southern University of New Orleans; she is dedicated to meeting her clients needs. She has been planning Events for over 10 years. Ingrid has worked with some of New Orleans best planners during that time and her clients have all loved her work. Your event is in great hands.
Donisha Peters
Chef
Chef Donisha completed her studies at The Arts Institute of Dallas and Collin College Culinary Institute. She has been dedicated to her work for 14 years and consistently works to horn her skills. She is a New Orleans native that believes that food is not only a way to show love but that it holds healing powers. She continues her studies in Vegan, Gluten-free, Dairy-free, Cancer regimens and other health concerns.
As a rising chef, Chef Peters has been featured in Voyage Dallas, one of Dallas's top magazines, as one of the cities "Hidden Gems". She has also published a cookbook in 2019 " Cooking with Style". Chef Peters is a proud member of the American Culinary Federation, the National Black Chef's Association and Black Professionals Online
Renee Fox
Chef
Chef Renee attended Collin County Culinary Institute. She has worked as a cater for many years. Chef Renee is the proud owner of Divine Elegance Catering and Renee's Delights. She takes pride in everything she does making sure that every dish is its best.